Spain

What makes Manchego cheese special? We went to one of the oldest manufacturers to find out. Comes Mar-Apr

Pata Negra is considered to be the best ham in the world. We went to the oldest company to find out more about the secret. Comes Mar-Apr

Teresa and her brother Rafael run Spain's oldest traditional rice mill. We had to see that. Comes Mar-Apr

No, the rice for paella does not come from Asia, but from Spain. We were there for the harvest. Comes Mar-Apr

A broken car isn't pretty. But it's a pleasure to meet Carlos and his dad. An unplanned story. Comes Mar-Apr

Perhaps Spain's most overlooked region: Extremadura in the southwest. We want to change that. Comes Mar-Apr

Everyone loves Barcelona. But why actually, what is the secret? We were there to find out.

Hardly any other region in Europe offers such expanse and the feeling of freedom: That's why we had to go there. Comes Mar-Apr

Spain has paella — but where does the rice actually come from? We were in the Ebro Delta and took a look at it once. Comes Mar-Apr

Moli de Rafalet is the oldest rice mill in Spain - and still produces rice traditionally. You can taste that. Comes Mar-Apr

We all know rice as a base for paella. In the Ebro Delta, rice is also used to make a liqueur from it. Comes Mar-Apr

Can you taste the Castile-La Mancha countryside? Yes — in the form of a traditionally handcrafted Manchego. Comes Mar-Apr

Experience is crucial when it comes to quality. That's why we try the Pata Negra from the oldest company. Comes Mar-Apr